Welcome to Japanese Traditional Sauce U.S

The ponzu sauce can last up to 2 years while the sriracha and spicy mayo will last up to 1 year. This is not the case if the customer has opened the product and it is recommended to consume the product as quickly as possible once opened. It is also recommended to keep the sauces refrigerated to last for a long time

Yes, our sauces can be used as a marinade or as a dipping sauce. The sriracha sauce can be also used as a cooking ingredient

No, Our sauces do not contain allergens such as nuts or dairy. However, our ponzu sauce does contain soy sauce so it is not recommended to consume our ponzu sauce if the customer has a soy allergy. It is also recommended to look at the ingredients label if the customer has an allergy to a specific type of ingredient.

Yes, our sauces can be used for vegan, gluten-free, or low-sodium dietary restriction/lifestyle.

We recommend you store them in a refrigerator even before it is used for a yummy and clean taste while lasting for a long time

We recommended shaking the sauces before use and to keep the sauces in the refrigerator